Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 onion, chopped
1 Tbsp. butter
1 small bell pepper
1/2 pt. sour cream
1 c. cream of chicken soup
1 pkg. herb dressing

Preparation

Cook squash with onion, pepper and butter until soft. Mash squash and mix with sour cream and soup.
Line dish with 1/2 herb dressing.
Pour in squash mixture and top with remaining dressing. Bake for 45 minutes at 300\u00b0.