Curried Fruit - cooking recipe

Ingredients

3/4 stick butter or margarine
1 c. light brown sugar
1 tsp. curry powder
1 lb. can each: peaches, pears and pineapple
maraschino cherries

Preparation

Combine butter, sugar and curry powder and bring to boil. Drain fruit and arrange in baking dish, dotting with cherries. Bake at 325\u00b0 for 30 minutes until bubbling.