Lasagna Ragu - cooking recipe

Ingredients

1 (16 oz.) pkg. lasagna noodles
1 lb. cooked, chopped chicken or beef
1 lb. Ricotta cheese
8 oz. Mozzarella cheese, sliced
1 (32 oz.) jar spaghetti sauce
1/2 c. grated cheese

Preparation

Heat oven to 325\u00b0.
Cook noodles in boiling water for 25 minutes or until tender.
Drain.
Arrange in a shallow 3-quart baking dish, alternating layers of noodles, meat, cheese and sauce. Add grated cheese last.
Bake 45 minutes.