Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 c. frozen loose pack hash browns, partially thawed
1/4 c. milk
dash of pepper
1 pkg. (8) crescent rolls
1 c. shredded Cheddar cheese
5 eggs
1/2 tsp. salt
2 Tbsp. Parmesan cheese

Preparation

In a skillet, cook sausage until brown; drain off excess fat. Separate rolls and pat in pizza pan with points toward center. Spoon sausage over crust.
Sprinkle potatoes and top with cheese. In a bowl, beat together eggs, milk, salt and pepper and pour over crust.
Sprinkle Parmesan cheese over all.
Bake in 375\u00b0 oven for about 25 minutes.
Makes 6 to 8 servings.