Fresh Peach Pie - cooking recipe

Ingredients

1 c. water
2 Tbsp. cornstarch
1/2 c. sugar
1 small pkg. peach jello
1 c. ice water
4 c. fresh peaches

Preparation

Cook until clear 1 cup water, cornstarch and sugar.
Add dry peach jello and continue cooking until jello dissolves (approximately 5 minutes).
Remove from heat and add ice water. Refrigerate until mixture thickens.
This takes quite awhile but never fear, it will thicken.
Fold fresh peaches into thickened mixture and place into already baked pie shell.
Can substitute strawberry jello and fresh strawberries for strawberry pie.