Bongo Bongo Banana Bread - cooking recipe

Ingredients

3/4 c. mashed banana
1/3 c. vegetable oil
2 eggs
1/2 c. unsweetened apple juice concentrate
1 c. flour
1 c. whole wheat flour
1/3 c. wheat germ
1 tsp. baking soda
3 tsp. baking powder
1/2 c. raisins
1/2 tsp. each: cinnamon and nutmeg

Preparation

Preheat oven to 325\u00b0.
In a blender jar, combine apple juice concentrate and raisins.
Puree until raisins are completely chopped.
Pour this mixture into a large mixing bowl; add the mashed banana, oil and eggs.
Beat thoroughly.
Add the flours, wheat germ, baking soda, baking powder and spices.
Mix thoroughly. Coat a loaf pan with vegetable cooking spray and spoon in the batter, spreading it evenly.
Bake for approximately 45 minutes, until an inserted knife comes out clean.