Vegetable Casserole - cooking recipe

Ingredients

2 (16 oz.) cans mixed vegetables, well drained
1 (8 oz.) jar Cheez Whiz
1/2 stick oleo

Preparation

Grease casserole dish.
Pour vegetables in dish.
Melt Cheez Whiz and 1/2 stick oleo over low heat and pour over vegetables. Crumble Ritz crackers and mix with 1/2 stick oleo and sprinkle over vegetables and cheese mixture.
Bake at 350\u00b0 for 30 minutes. Let stand 10 to 15 minutes before serving.