Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 small onion, chopped
1 can chili beans
1 pkg. taco mix
1 can cream of mushroom soup
1 can Ro-Tel tomatoes
10 oz. Cheddar cheese, grated
black olives
soft tortillas

Preparation

Brown beef and onions. Add beans and taco mix.
Combine soup and Ro-Tel in another bowl.
Layer beef and bean mixture, soup mixture, cheese and tortillas in casserole dish.
Add black olives on top.
Bake at 350\u00b0 for 20 to 25 minutes.