Mushroom Balls - cooking recipe

Ingredients

3 oz. chopped mushrooms, minced
3 oz. cream cheese
1 tsp. mayonnaise
1/4 tsp. seasoning or garlic salt
2 pkg. refrigerated crescent rolls

Preparation

Mince mushrooms.
Mix with cream cheese, mayonnaise and salt. Unroll crescent rolls.
Pinch seams together to make rectangles. Spread mushroom mixture and roll as you would a jelly roll.
Cut roll into pieces (10 to 12 for every 2 rolls).
Bake at 375\u00b0 for 10 to 12 minutes.