Rhubarb Crunch - cooking recipe

Ingredients

4 c. rhubarb, cut up
1 c. flour
1 c. brown sugar
1 tsp. cinnamon
1/2 c. shortening
3/4 c. oats
1 c. sugar
1 tsp. vanilla
2 Tbsp. flour
1 c. water

Preparation

Place cut up rhubarb in baking pan.
Boil sugar, vanilla, flour and water together and pour over rhubarb.