Barbara'S Bean Casserole(Serves 8 To 10) - cooking recipe

Ingredients

1 lb. can baked beans
1 lb. can shelled beans or kidney beans
1 lb. can butter beans
3 Tbsp. molasses
1 Tbsp. catsup
1 Tbsp. vinegar
1 medium onion, chopped
1 tsp. prepared mustard (optional)

Preparation

Drain liquid from butter beans and shelled beans.
Put the 3 kinds of beans into 1 3/4 to 2-quart bean pot or casserole.
Add other ingredients and mix thoroughly.
Bake in slow oven at 300\u00b0 for 1 hour.