Ono Ulu - cooking recipe

Ingredients

1 ulu (breadfruit)
2 c. butter or margarine
1 1/2 c. honey
1/2 c. brown sugar
1/2 c. brandy (optional)

Preparation

Boil or steam
cook
ulu and cut into bite size pieces, 1/2-inch thick.
In a large skillet, melt butter or margarine. Add in ulu;
fry,
coating ulu with butter.
Stir in honey and brown sugar, mixing well.
Add in brandy and mix.
Serve hot.