Pecan Crisps - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. margarine
2 1/2 c. brown sugar
1/4 tsp. salt
1 c. chopped pecans
2 well-beaten eggs
2 1/2 c. sifted flour
1/2 tsp. baking soda

Preparation

Cream shortening, margarine and sugar.
Add eggs.
Beat well. Sift dry ingredients and add to creamed mixture.
Fold in nuts. Drop by teaspoon 2 inches apart onto greased cookie sheet.
Bake 12 to 15 minutes or until lightly browned in a 350\u00b0 oven.