Zucchini Cake - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white sugar
1/2 c. margarine
1/2 c. cooking oil
3 eggs
1 tsp. vanilla
1/2 c. buttermilk
2 1/2 c. sifted flour
1/2 tsp. allspice
1/2 tsp. cinnamon
1/2 tsp. salt
2 tsp. baking soda
4 Tbsp. cocoa
2 c. grated zucchini
1/2 to 1 c. chocolate chips

Preparation

Cream together margarine, oil and sugars.
Add eggs, vanilla and buttermilk, beating well.
Sift together flour, cocoa, soda and spices; add gradually to creamed mixture.
Stir in grated zucchini.
Grease and flour a 9 x 13-inch pan.
Put cake in pan; sprinkle over the top with chocolate chips.
Bake at 325\u00b0 for about 45 minutes.
Test for doneness.
Cake will be quite moist.