Lemon Pie Filling - cooking recipe

Ingredients

1 c. sugar
1/3 c. cornstarch
1/4 tsp. salt
6 oz. frozen lemonade
2 Tbsp. butter
4 egg yolks

Preparation

Cook over low heat until thick.
Use a heavy pan and stir constantly. Fill a baked pie shell and top with meringue.
Bake at 400\u00b0 until the meringue is lightly browned for 8 to 10 minutes.