Chili Rellenos Squares - cooking recipe

Ingredients

2 (4 oz.) cans green chilies
3 c. shredded Monterey Jack cheese
1 1/2 c. shredded sharp Cheddar cheese
2 eggs
2 Tbsp. milk
1 Tbsp. flour

Preparation

Cut chilies into thin strips; remove seeds.
In a lightly greased 9-inch square pan, alternately layer chilies with cheese, starting and ending with cheese. Beat eggs, milk and flour together.
Pour over layered ingredients.
Bake at 350\u00b0 for 1 hour, or until firm.
Cut into small squares and serve warm.