Holiday Cheese Balls - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
3 1/2 oz. can crushed pineapple, drained
2 c. chopped pecans
3/4 c. chopped green peppers
2 Tbsp. chopped onions
1 Tbsp. seasoned salt
garnish

Preparation

Soften cream cheese.
Gradually stir in pineapple and 1 cup pecans, green pepper, onion and salt.
Chill well.
Form into ball and roll in 1 cup pecans.
Chill until serving time.
Garnish with twists of pineapple slices, cherries and parsley.
Serve with assorted crackers.