Swiss Steak In Sour Cream - cooking recipe

Ingredients

3 lb. round steak
flour, salt and pepper
fat
2 onions
1/2 c. water
1/2 c. sour cream
2 Tbsp. grated cheese

Preparation

Dredge steak with flour and season with salt and pepper. Brown on both sides in hot fat.
Add remaining ingredients. Cover pan and simmer until meat is tender, about 2 1/2 hours. Serves 6 to 8.