Sauerkraut Ham Balls - cooking recipe

Ingredients

1 lb. cooked, ground ham
1 (16 oz.) can sauerkraut
1/4 c. chopped onion
3/4 c. plus 2 Tbsp. dry bread crumbs
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. chopped parsley
1 Tbsp. prepared mustard
1/4 tsp. garlic powder
1/8 tsp. pepper
1/4 to 1/2 c. flour
2 eggs
1/4 c. milk
oil (for frying)

Preparation

In large bowl, combine ham, sauerkraut, onion and 2 tablespoons bread crumbs.
In another bowl, combine cream cheese, parsley, mustard, garlic powder and pepper.
Stir into sauerkraut mixture.
Chill at least one hour.
Shape into 3/4-inch balls. Coat with flour.
Beat eggs and milk.
Dip balls into egg mixture and roll in remaining crumbs.
Deep fry until golden brown.