Apple Pudding - cooking recipe

Ingredients

1 c. graham cracker crumbs
2 apples, pared and sliced
1/2 c. chopped walnuts
1/2 c. brown sugar
juice of 1 lemon
3/4 c. water

Preparation

Preheat oven to 375\u00b0.
Combine all ingredients and turn into a well-greased casserole.
Bake uncovered 25 minutes.
Serve warm. Serves 4.