Spiced Nuts - cooking recipe

Ingredients

1 egg white
1 Tbsp. cold water
2 to 3 c. nutmeats
1 tsp. cinnamon
1 tsp. cloves
1 tsp. nutmeg
1/4 tsp. salt

Preparation

Beat egg whites and cold water until frothy. Toss nutmeats in mixture until well coated. Mix remaining ingredients together. Cover nutmeats with dry mixture. Spread into buttered pan. Toast in 350\u00b0 oven for 1/2 hour, turning 3 or 4 times.