Pasta Salad - cooking recipe

Ingredients

8 to 12 oz. vermicelli, cooked
1 bunch green onions, chopped
1 can chopped black olives
1 small jar pimento, chopped
1/3 c. salad oil
3 Tbsp. mayonnaise
3 Tbsp. lemon juice
3 Tbsp. McCormick steak seasoning

Preparation

Cook vermicelli according to directions on the box.
Drain and cut up.
Combine all other ingredients.
Toss the dressing over the pasta.
Chill.