Cordon Bleu - cooking recipe

Ingredients

2 whole boneless chicken breasts, halved
salt and pepper to taste
4 slices Swiss cheese
4 slices cooked ham, thinly sliced
1/2 c. flour
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. paprika
1 egg, beaten
2 tsp. milk
1/2 to 3/4 c. breadcrumbs
3 tsp. margarine
1/2 to 3/4 c. chicken broth
2 tsp. dried parsley flakes
1 (10 oz.) can chicken soup (optional)
1/2 c. sour cream (optional)

Preparation

Mix dry ingredients (first 4).
Coat each rolled piece of chicken breast with dry mixture.
Dip in beaten egg/milk mixture, then roll in crumbs.