Ham Rolls - cooking recipe

Ingredients

3 pkg. rolls (aluminum pans)
3 cans Hormel chunk ham
3 Tbsp. mustard
3 Tbsp. Worcestershire sauce
3/4 stick butter, melted
1 onion, chopped
1 c. Swiss cheese, shredded
1 c. Cheddar cheese, shredded

Preparation

Slice rolls lengthwise (like a large sandwich).
Mix other ingredients and spread over rolls.
Replace top and wrap in aluminum foil and bake at 350\u00b0 for 15 minutes.