No Bake Cherry Cheese Cake - cooking recipe

Ingredients

2 pkg. ladyfingers
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 pkg. (1/2 pt.) heavy cream
1 can cherry pie filling
3/4 c. sugar
1 tsp. vanilla

Preparation

Let cream cheese soften, add sugar and vanilla, beat until soft and smooth.
Beat heavy cream until stiff, fold into cream cheese mixture.
Take 1 package ladyfingers and line spring-form pan.
Take 1/2 of the other package, break in half and line bottom of pan.
Pour 1/2 of mixture over broken pieces, take the other 1/2 of ladyfinger package and break into pieces.
Put on rest of creamy mixture.
Refrigerate at least 6 hours, covering with Saran Wrap.
Pour cherry filling on top before serving.