Hot Crab Dip - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 pkg. Italian dressing mix
6 Tbsp. chopped chives
1/2 c. mayonnaise
Worcestershire to taste (3 or more Tbsp.)
1 or more 8 oz. cans crabmeat

Preparation

Combine all ingredients and heat.
Serve with Fritos.