Cranberry Salad - cooking recipe

Ingredients

1 c. hot water (to dissolve jello mix)
2 c. juice of fruit and cold water
1 (6 oz.) raspberry jello mix
1 can mandarin orange slices, drained
1 (20 oz.) can pineapple tidbits, cut in half and drained
2 large cans whole cranberries
1 c. chopped English walnuts

Preparation

Mix last four ingredients with jello mixture.
Pour in mold or fruit bowl.
Refrigerate until solid.