Sausage Balls - cooking recipe

Ingredients

1 lb. pork sausage (may use turkey sausage)
1 lb. sharp New York Cheddar cheese, grated
2 c. Bisquick

Preparation

Combine sausage and cheese.
Gradually add Bisquick, working in with hands.
Shape into balls the size of a walnut and bake on an ungreased cookie sheet at 350\u00b0 for 15 minutes.