Chocolate Cloud Cookies - cooking recipe

Ingredients

1 (12 oz.) pkg. milk chocolate chips
1 Tbsp. Crisco
1 (8 oz.) carton Cool Whip, thawed
60 whole almonds
flaked coconut or vanilla or chocolate wafer crumbs

Preparation

Melt chocolate chips and shortening.
Stir together and let cool a little.
Fold into thawed whipped topping.
Shape a spoonful around each almond and roll in coconut or very fine crumbs.
Place clouds on waxed paper and refrigerate, covered, until firm.
Delicious!