Crab Stuffed Mushrooms - cooking recipe

Ingredients
    20 large mushrooms
    8 oz. crabmeat, well picked
    2 eggs, beaten
    1/4 c. onion, minced
    Italian dressing
    3/4 c. fresh bread crumbs
    1/4 c. mayonnaise
    1 tsp. lemon juice
Preparation
    Marinate mushrooms in Italian dressing; drain. Combine crabmeat, 1/2 cup of bread crumbs, eggs, mayonnaise, onion and lemon juice. Fill mushrooms. Top with remaining bread crumbs; bake at 375\u00b0 for 15 minutes. Yields 20 appetizers or 4 main course servings.

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