Chicken And Dressing - cooking recipe

Ingredients

1 chicken, boiled and deboned
cornbread, cubed or crumbled
loaf bread, cubed or crumbled
2 onions, chopped
5 or 6 ribs celery, chopped
6 beaten eggs (raw)
onion
celery
pepper and sage to taste
salt (if needed)

Preparation

Add
boiled
chicken
to
cornbread and equal amount of loaf bread
(week-old
bread
is better to use).
Let it set a few hours after crumbling to dry out.
Cook chopped onions and celery in skillet until tender, but do not cook too long.
Add boiling broth
to
bread crumbs;
stir to
make
smooth.
Add beaten eggs, onion and celery, then more broth until it's real soupy
and thin. Add pepper and sage to taste
and
salt,
if needed.
Place in flat pan or casserole dish.
Bake
at
350\u00b0 until brown.