Stuffed Squash - cooking recipe

Ingredients

5 medium yellow squash
1/2 c. minced onion
1/4 c. butter
1/4 c. bread crumbs
1/4 c. minced celery
1/2 tsp. salt
1/4 tsp. pepper
1 c. grated Cheddar cheese
paprika

Preparation

Boil whole
squash
in
salted water just until tender. Cool; split
lengthwise
and
scoop out pulp.
Saute onion and celery in butter.
Add remaining ingredients and squash pulp. Stuff shells with
this
mixture;
top with grated cheese and paprika.
Bake for 20 to 30 minutes in 350\u00b0 oven.