Hamburger Pie - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. chopped onion
1 (16 oz.) can cut green beans, drained
1 (10 3/4 oz.) can condensed tomato soup
3 medium potatoes, peeled and quartered (1 lb.)
1 beaten egg
milk
1/2 c. shredded American cheese
1/4 c. water
3/4 tsp. salt
1/8 tsp. pepper

Preparation

In a large skillet cook ground beef and onion until meat is browned and onion is tender; drain off fat.
Stir in beans, soup, 1/4 cup water, salt and pepper.
Turn mixture into a 1 1/2-quart casserole.
In a covered pan cook potatoes in boiling salted water just until tender; drain.
Mash while hot; stir in egg.
Add enough milk to make potatoes fluffy, yet stiff enough to hold their shape.
Season with salt and pepper.
Drop potatoes in mounds atop meat mixture.
Sprinkle with cheese.
Bake, uncovered, in a 350\u00b0 oven for 25 to 30 minutes or until heated through. Makes 4 to 6 servings.