Punch Bowl Cake - cooking recipe

Ingredients

1 yellow or white cake mix
1 20 oz. can crushed pineapple drained
1 6 serving instant vanilla pudding
1 can cherry pie filling
1 large container whipped topping

Preparation

Cook cake mix in a sheet pan.
Cut in 1-inch squares.
Crumble slightly in large punch bowl.
Pour pineapple evenly over cake. Mix pudding and pour over pineapple.
Let set for a few minutes. Spoon cherry filling evenly over pudding.
Spoon whipped topping over filling.
Chill 20 - 30 minutes.