Blackberry Cake - cooking recipe

Ingredients

4 eggs
1 white cake mix
1 (6 oz.) pkg. strawberry jello
2/3 c. vegetable oil
1 c. berries
1/2 c. water

Preparation

Instead of water, mash berries.
Mix everything by hand and pour in a Bundt cake pan.
Cook at 350\u00b0 for 40 to 50 minutes.