Baked Pork Chops - cooking recipe

Ingredients

6 pork chops
1 can mushroom soup, divided
1 can milk

Preparation

Brown pork chops.
Put in casserole and cover with 1/2 can soup and milk.
After 1/2 hour, use other 1/2 can soup.
Bake covered at 350\u00b0 another 1/2 hour.
You will have a wonderful gravy.