Orange Salad - cooking recipe

Ingredients

15 1/4 oz. can crushed pineapple
2 small pkg. orange-pineapple Jell-O
1 small carton cottage cheese
1 (8 oz.) carton Cool Whip

Preparation

Heat pineapple and juice and Jell-O.
Simmer until dissolved. Let it cool.
While cooling, mash cottage cheese with a fork. Fold in Cool Whip and cottage cheese into pineapple mixture. Refrigerate.