Squash Casserole - cooking recipe

Ingredients

2 lb. squash
1 carrot, grated
1 lb. pkg. Pepperidge Farm herb dressing
1 can cream of chicken soup
1/2 pt. sour cream
1 stick margarine
1 onion, chopped

Preparation

Boil squash with chopped onion until tender; drain and cool. Melt 1/2 stick margarine in a pan and put dressing in margarine; brown slightly.
Reserve 1/4 of the dressing mixture.
Add remaining dressing to squash, sour cream, carrot and salt and pepper to taste; mix well.