Pork Chop Casserole - cooking recipe

Ingredients

6 to 8 pork chops
1 (10 oz.) pkg. Brussels sprouts
1 medium cabbage, cut in fourths
6 carrots
1 large onion

Preparation

Brown pork chops.
Put pork chops in bottom of large pot or crock-pot.
Layer vegetables on top of chops.
Cook on low until done.