Squash Casserole - cooking recipe

Ingredients

1 lb. cooked yellow squash, drained
1 tsp. sugar
1 egg
1 small onion, chopped
1/2 c. melted margarine
1/2 c. mayonnaise
1/2 c. grated cheese

Preparation

Combine ingredients and mix well.
Top with 1 cup crushed saltine cracker crumbs.
Bake at 350\u00b0 for 40 minutes or until brown.