President Clinton'S Favorite Pound Cake - cooking recipe

Ingredients

1 lb. butter
3 c. sugar
6 eggs
3 1/2 c. flour
1 tsp. vanilla
1 c. buttermilk

Preparation

Grease and flour tube pan; cream butter and sugar well.
Add eggs, one at a time, beating well after each.
Add dry ingredients alternating with buttermilk.
Bake 1 hour 25 minutes at 350\u00b0.