Broccoli Rice Casserole - cooking recipe

Ingredients

1 pkg. broccoli, chopped and thawed
2 Tbsp. salad oil
1 medium onion, chopped
1 c. sharp Cheddar cheese, shredded
1 can cream of chicken or mushroom soup
1/2 c. milk
1 tsp. salt
2 c. rice

Preparation

Cook rice.
Heat first 3 ingredients in large casserole dish for 5 minutes.
Add soup and heat until bubbly.
Add rest of ingredients except cheese.
Sprinkle cheese on top.
Bake at 350\u00b0 for 30 minutes.