Shoe Peg Corn Casserole - cooking recipe

Ingredients

1 can French-style green beans, drained
1 can Green Giant Shoe Peg corn, drained
1 can cream of celery soup
1 (8 oz.) sour cream
1/4 c. grated sharp cheese
salt and pepper to taste
1/4 c. chopped onion
1/2 c. chopped green pepper
1/2 c. chopped celery
1 stack Ritz crackers, crushed
1 stick oleo, melted

Preparation

Mix beans, corn, soup, sour cream, cheese, salt and pepper. Saute the onion, green pepper and celery.
Mix together with other ingredients and put in a 9 x 13-inch baking casserole dish.
Top with the Ritz crackers and pour the melted oleo over the entire dish.
Bake until bubbly and top is brown at 375\u00b0 or until firm.