Bacon 'N Eggs Pancake Roll-Up - cooking recipe

Ingredients

2 (8 or 9-inch) pancakes
16 slices bacon
6 eggs, scrambled
1/2 c. cooked, chopped onion
1/2 c. cooked, chopped green pepper

Preparation

Prepare pancakes using pancake mix.
Cut 8 slices bacon into pieces 1
inch
long.
Pan-fry
until
lightly
browned. Drain. Cook 8 additional bacon slices; drain and keep warm.