Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1 tsp. salt
1/2 tsp. pepper
1/2 c. chopped onion
1 can cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1/4 c. melted oleo
2 c. crushed cornflakes

Preparation

Slightly thaw potatoes; add salt, pepper, onion, soup, sour cream and cheese.
Blend ingredients thoroughly.
Pour into buttered 3-quart baking casserole.
Sprinkle with crushed cornflakes.
Sprinkle oleo over top of cornflakes.
Bake in preheated oven at 350\u00b0 for about 45 minutes, uncovered.