Camp Cocoa - cooking recipe

Ingredients

1 (9.6 oz.) pkg. dry milk
1 1/2 c. sugar
1 1/4 c. cocoa
1 (6 oz.) jar nondairy coffee creamer
1/2 tsp. salt

Preparation

Mix all ingredients; seal in plastic bag.
Measure 3 to 4 tablespoons cocoa mixture into mug; add boiling water.
Stir until cocoa mixture is dissolved.
Makes about 7 cups of dry cocoa mixture.