Fruit Cake - cooking recipe

Ingredients

1 stick butter, softened
1 egg
1 1/2 c. sugar
1 1/2 c. flour
2 tsp. baking powder
1/3 c. milk
1 tsp. vanilla
1/2 tsp. salt
2 c. blueberries or any uncooked fruit

Preparation

Cream the butter and sugar with a fork.
Don't use mixer at all. Beat in egg.
Sift flour, salt and baking powder.
Alternate with milk and flour. Add fruit.
Mix lightly.
Have a 12 x 6-inch baking pan greased with butter and pour batter.
Spread evenly in pan.
Bake in a 350\u00b0 oven for 30 minutes.