No Fuss Lasagna - cooking recipe

Ingredients

1 lb. lean ground beef
1 can tomatoes (undrained) cut up
1 carton Ricotta cheese or small curd cottage cheese
1/3 c. grated Parmesan cheese
1 tsp. salt
3 c. shredded Mozzarella cheese
1 (30 oz.) jar Ragu (can use chunky)
2 eggs, well beaten
1 tsp. Italian seasoning
6 to 9 lasagna noodles (uncooked)

Preparation

In large skillet, brown meat. Add Ragu, tomatoes, seasoning and salt. Mix well. Cook together until hot. In small bowl, combine cottage cheese, eggs and Parmesan cheese (set aside).