Chicken 'N Dressing Bake - cooking recipe

Ingredients

1 (7 to 8 oz.) pkg. herb seasoned stuffing
1 can cream of mushroom soup
2 c. chicken broth
2 well beaten eggs
2 1/2 c. diced cooked chicken
1/2 c. milk
2 Tbsp. chopped pimento

Preparation

Toss cooked stuffing with 1/2 can of soup, the broth and eggs. Spread in an 11 1/2 x 7 1/2 x 1 1/2-inch greased baking dish; top with chicken.
Combine remaining soup with milk and pimento; pour over all.
Cover with foil; bake at 350\u00b0 for 45 minutes or until set.
Makes 6 to 8 servings.