Sweet Rolls(Cinnamon Rolls) - cooking recipe

Ingredients

2/3 c. milk
1/2 c. sugar
1 1/4 tsp. salt
6 Tbsp. shortening (liquid)
2 yeast (dry)
2/3 c. water
2 Tbsp. sugar
3 eggs, beaten
6 c. flour
butter or oleo, melted
sugar-cinnamon
confectioners frosting

Preparation

Scald 2/3 cup of milk.
Add 1/2 cup sugar, the salt and shortening.
Cool to lukewarm.
Soften yeast in 2/3 cup lukewarm water and 2 tablespoons sugar.
Add to milk mixture.
Add the eggs and 3 cups flour; beat until smooth.
Add 3 more cups flour; knead. Place in greased bowl; brush lightly with shortening.
Let double in bulk.
Divide dough into 3 parts.
Roll into oblong 14 x 8 x 1/4-inch.
Brush lightly with melted butter.
Sprinkle with sugar-cinnamon.
Roll as for jelly roll.
Cut slices 1-inch thick. Place, cut side up, about 1 inch apart in greased shallow pan.
Let double in bulk.
Bake at 425\u00b0 for 15 to 20 minutes.
Frost while warm.